Last week we dug up some garlic to make room for our bean poles.
For this week's Gardening Club Jojo kindly made garlic bread for the group to share -- before we got down to the serious business of watering the garden!
It was so delicious we thought we would post the recipe in the blog in case anyone would like to make their own. Thanks Jojo!
Take two bulbs of green garlic you have grown yourself.....
Some fresh parsley... ...some good butter and crusty bread.
Trim the garlic bulbs and peel off the outer skin to reveal the garlic cloves.
Finely chop the garlic and parsley...
...then mash them with 100g of the softened butter.
Cut slices in the bread -- about three quarters of the way into the loaf so that it doesn't fall apart.
Wrap the loaf loosely in parchment and bake at 200C for twenty minutes.
Scoff it while it's still warm!
You can find other delicious recipes from Jojo here.
I am hungry reading this,indeed i will now go and make some garlic bread and eat it all with gusto. Thanks for the recipe and the idea,yum yum.
ReplyDeleteThanks Steve - Gardening Club members really did eat it with gusto! One minute it was there, the next it was gone.....
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