We made ours into crisps, a bit like toasted seaweed.
Wash and dry the leaves, cut the tough rib out of the centre and brush with olive oil then roast in a medium oven til crisp (about twenty minutes).
Add some salt - yum!About Us
- Lauriston School Garden
- Hackney, London, United Kingdom
- We are a gardening club at Lauriston Primary School in Hackney, East London
Wednesday, January 21, 2015
Kale Time
Kale is one green vegetable that grows all through the winter when nothing else seems too. We harvested ours and took it inside to sort through. It's really good for you and tasty too.
We made ours into crisps, a bit like toasted seaweed.
Wash and dry the leaves, cut the tough rib out of the centre and brush with olive oil then roast in a medium oven til crisp (about twenty minutes).
Add some salt - yum!
We made ours into crisps, a bit like toasted seaweed.
Wash and dry the leaves, cut the tough rib out of the centre and brush with olive oil then roast in a medium oven til crisp (about twenty minutes).
Add some salt - yum!
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