Kale Time

Kale is one green vegetable that grows all through the winter when nothing else seems too. We harvested ours and took it inside to sort through. It's really good for you and tasty too.

We made ours into crisps, a bit like toasted seaweed.
Wash and dry the leaves, cut the tough rib out of the centre and brush with olive oil then roast in a medium oven til crisp (about twenty minutes).

 Add some salt - yum!